Everything in ItaShift

What a restaurant, café, bar or gelateria needs to plan the week, handle changes, and close the month. Nothing else.

The week on one sheet

  • Days across, roles down: kitchen, floor, delivery, or the roles you name yourself.
  • Up to ten services a day, each with its own hours and how many people it needs.
  • Paste last week, or repeat a fixed week for as many weeks as you like.
  • Suggest fill puts free people in the empty places; closed days stay greyed out.

Your staff, on their phone

  • Everyone sees their shifts and the whole team's week, from the browser or the home screen.
  • Staff only see a week once you publish it, and get an e-mail with their shifts.
  • Ask staff for their availability, or switch it off and run a fixed rota.

Cover without phone calls

  • Someone who can't work asks for cover; the team gets an e-mail and a notification.
  • The first colleague who takes it gets the shift, and the rota updates by itself.
  • Whoever asked gets an e-mail saying who took it. You see every open request.

Hours, leave and sickness

  • Staff send their clock-out time and you approve it, with the break.
  • Leave balance in hours, sickness and special leave in one place.

Contracts and Dutch rules

  • The seven contract types of the Horeca CAO, with their history.
  • Warnings for rates below the legal minimum wage for the person's age.
  • Before you publish, shifts that may break working-time rules are flagged.

One report a month

  • Hours, leave and cost per person and per contract group.
  • Export it as a CSV file for your accountant or payroll.